Microwaves are found in most every home and their most commonly used for reheating leftovers, defrost, or for their timer… there are other, more clever ways to make good use of your microwave that could simplify several tasks. Here are just a few…
- No-Tears Onions: To avoid crying during the process of cutting onions, trim off the ends of the onions and heat them on full power for about 30 seconds. This will alleviate any stinking feeling in your eyes.
- Easy Cleaning (probably the best hack): Heat a glass bowl of water with a small amount of vinegar in the microwave for 5 minutes. This will soften the inside debris so you can easily wipe down the microwave with little to no resistance.
- Rejuvenate Your Honey: If your honey turns up crystallized the next time you need it, it can be restored! Remove the lid and heat on 50% power for about 2 minutes. (Make sure if you choose to do this, your honey is in a glass jar or another microwavable container)
- Juice Your Lemons: Get more juice out of lemons and limes by placing them in the microwave as a whole. Run the microwave on high for 10-20 seconds; this will make them super juicy and easy to squeeze.
- Easy Peel: Planning on peeling peaches or tomatoes? Throw a whole peach/tomato into the microwave for 30 seconds on high, allow them to stand for 2 minutes after and the peel will slip off easily.
- Make More Space: Need to microwave 2 things at once? Place two bowls into the microwave by balancing one on an upturned mug.
- No More Chewy Pizza Crust: Place a glass with a small amount of water into the microwave with your pizza and your crust comes out a lot less chewy.
There are several more hacks out there but these were some of our favorites.
Our Sources: AwesomeInventions.com & ViralNova.com
Wait, what? There’s a right and wrong way to load the dishwasher? YES! There are several common mistakes made loading the dishwasher which leads to chipped, broken, and/or dirty dishes. Below are a few steps to insure clean dishes every time – make sure you check out the video tutorial, too!
- Set the dishes aside that are not dishwasher safe. Anything wooden, non-dishwasher safe plastics, large knives, and/or fragile glassware should all be removed and washed by hand. Large knives are usually good to wash separately so they do not get dulled in the dishwasher – everything else is kind of self-explanatory.
- Scrape the big food particles off of your plates and/or bowls into the trash as sometimes dishwashers have a tough time taking care of these “big jobs”.
- After you trash the big food particles, it’s a good idea to rinse most of the larger dishes off. If there are still big messes, a scrub brush or almost any cutlery will help get those taken care of.
- When loading the dishes, there are certain ways and places the dishes should be stacked for the highest efficiency. (See the video below)
- Bottom level
- Large and small plates, staggered every other facing toward the middle.
- Large pots and pans face down.
- Top level
- Cups should be placed faced down so they don’t hold water. Make sure they are place BETWEEN the pegs and not on top of them.
- Large utensils should be placed faced down if they do not fit in the cutlery area; they should be face-down so they do not hold water as well.
- Dishwasher-safe plastics should be stacked on top so they are far enough away from the heating coil so they do not warp.
I know most people just want to throw their dishes in the dishwasher to be done with them, but those Jinga ways of stacking don’t normally result in all clean dishes. So there really is a way to do it that will guarantee perfectly clean dishes almost every time!
How to load your dishwasher properly – a tutorial.