Recipe- Bubbling Cauldron Cheese Dip with Bat Wing Dippers

Here’s an easy-to-make microwave dip that will be the hit of any Halloween party. It’s so good it’s scary! Special thanks to Betty Crocker, the original poster of the recipe.

Bubbling Cauldron Cheese Dip with Bat Wing Dippers


1 loaf (16 oz.) prepared cheese product, cut into cubes

1 container (8 oz) reduced-fat chives-and-onion cream cheese

1 cup shredded sharp Cheddar cheese (4 oz)

½ cup milk

1 large clove garlic, finely chopped

12 oz. blue tortilla chips (from two 9-oz bags)



In 1 ½ qt. microwaveable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.

Serve warm with tortilla chips.

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